Rasam (রাসম)
By:: Lokenath Caterer And Decorators
Tangy and spiced South Indian soup.
Rasam – South Indian Tangy Soup
A light, tangy, and spiced soup made from tamarind, tomatoes, and aromatic spices. Refreshing and easy to digest, ideal for breakfast, lunch, or as a digestive aid with meals.
Origin: South Indian specialty.
Ingredients: Tamarind, tomato, garlic, black pepper, cumin, curry leaves, coriander, salt, water.
Serving Time: Breakfast, lunch, or light meals.
Benefits: Aids digestion, low in calories, flavorful and refreshing.
Usage Ideas: Serve with steamed rice, idli, or dosa. Ideal as starter or digestive soup.
Why Choose Us: Lokenath Catering uses fresh tamarind, tomatoes, and spices, cooked hygienically to provide authentic Rasam with tangy, aromatic flavors every time.
A light, tangy, and spiced soup made from tamarind, tomatoes, and aromatic spices. Refreshing and easy to digest, ideal for breakfast, lunch, or as a digestive aid with meals.
Origin: South Indian specialty.
Ingredients: Tamarind, tomato, garlic, black pepper, cumin, curry leaves, coriander, salt, water.
Serving Time: Breakfast, lunch, or light meals.
Benefits: Aids digestion, low in calories, flavorful and refreshing.
Usage Ideas: Serve with steamed rice, idli, or dosa. Ideal as starter or digestive soup.
Why Choose Us: Lokenath Catering uses fresh tamarind, tomatoes, and spices, cooked hygienically to provide authentic Rasam with tangy, aromatic flavors every time.
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